GASTRONOMIC BOOK

Flavors that fit.

Through COPE and the “4 Estaciones” Restaurant in Vejer, we received the proposal to make a recipe book that is divided into seasons. The design had to be both attractive and easy to use. We chose a 20x28cm format to give it presence but which in turn is manageable for the kitchen. In this way we maintain a quality image for our clients and provide the content with an optimal space.
We prepare with the idea of ​​showing the differentiating dishes of each season of the year. We design easy-to-understand iconography for the moment of reading it but above all for the moment of following the recipe step by step. In this way, the elements to be used are visible at all times, thus facilitating the creation of the dish. In addition, we created a gastronomic dictionary, to reach from beginners to experts in the kitchen. The result is an attractive book, with high-quality production finishes, profitable for the publisher and useful for the user.